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Roasted Mayonnaise and Parmesan Asparagus
30 Minute Meals | Appetizers | Christmas | Easter | Sheet Pan Recipes | Side Dishes | Thanksgiving | Vegetarian

Roasted Mayonnaise and Parmesan Asparagus

Salad with Lemon Garlic Vinaigrette
Appetizers | Dinner Recipes | Holidays | Party | Salad | Side Dishes | Vegetarian

Salad with Lemon Garlic Vinaigrette

There’s nothing quite like the comfort of a warm, cheesy pasta dish to bring everyone to the table. Classic Stuffed Shells are a timeless favorite, featuring jumbo pasta shells generously filled with creamy ricotta, mozzarella, and parmesan, then nestled in a rich marinara sauce. But what makes this dish even better? It’s completely freezer-friendly! Whether you’re meal prepping for busy weeknights, stocking up for a special occasion, or just want to have a hearty, homemade dinner ready at a moment’s notice, these stuffed shells are the ultimate make-ahead meal. They freeze beautifully and bake up bubbly and delicious straight from the freezer. Perfect for family dinners or sharing with friends, this recipe is as convenient as it is comforting. Let’s dive into how you can make, freeze, and savor this classic dish anytime!
Casserole | Dinner Recipes | Holidays | One Dish | Pasta | Vegetarian

Stuffed Shells (Freezer Friendly)

This Easy 30-Minute Stovetop Marinara Sauce is the perfect blend of simplicity and flavor. Made with pantry staples like canned tomatoes, garlic, olive oil, and a handful of fresh or dried herbs, this sauce comes together in no time. Simmered to perfection on the stovetop, it’s rich, hearty, and bursting with classic Italian flavors. Whether you’re tossing it with pasta, layering it in lasagna, or using it as a dip for crusty bread, this quick marinara will become your go-to recipe for effortless, homemade deliciousness!
30 Minute Meals | Dinner Recipes | One Dish | Pasta | Sauces | Vegetarian

Easy Marinara Sauce

Looking for a simple yet elegant side dish that’s as easy to make as it is delicious? These Sheet Pan Roasted Balsamic Vinegar Honey Glazed Carrots are the perfect answer. Sweet, tangy, and caramelized to perfection, they’re a crowd-pleaser that works for everything from weeknight dinners to holiday feasts. Plus, with just a handful of ingredients and a single sheet pan, cleanup is a breeze. Whether you’re hosting or just treating yourself, these carrots bring bold flavor with minimal effort!
Sheet Pan Recipes | Side Dishes | Vegetarian

Roasted Balsamic Honey Glazed Carrots

These Extra Cheesy Mashed Potatoes are just that- creamy, dreamy, fluffy and extra cheesy from a mix of sharp white cheddar and cream cheeses. A great side dish for any occasion or meal.
Christmas | Easter | Holidays | Side Dishes | Thanksgiving | Vegetarian

Extra Cheesy Mashed Potatoes

Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.
Appetizers | Christmas | Fall Recipes | Holidays | Party | Thanksgiving | Vegetarian

Spinach Balls

Butternut Squash Mac and Cheese is the cheesy, creamy macaroni and cheese you love but with the subtle nutty sweetness that butternut squash brings to the table.
Fall Recipes | Pasta | Side Dishes | Thanksgiving | Vegetarian

Butternut Squash Mac and Cheese

Crocktober Recipes
Beef | Chicken Recipes | Christmas | Crock Pot Recipes | Dinner Recipes | Fall Recipes | Holidays | Soup

Crocktober Recipes

Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It's the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week!
Fall Recipes | Holidays | Side Dishes | Thanksgiving

Bacon Brusselsprouts Au Gratin

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Hi! I'm Steph!

I'm so happy you're here! Welcome to Real Life Recipes! I love to share un-fancy, uncomplicated, yummy recipes that anyone can make. Follow along with us!

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