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leftover

Arguably the leftovers are the best part of Thanksgiving dinner! This easy pasta casserole turns your leftover turkey into a new meal for the day after! Tender turkey is tossed with pasta in a rich, velvety sauce made from cream of mushroom and chicken soups, cheese, and frozen peas and then baked to golden perfection with a crispy breadcrumb topping. The dish is infused with flavors of garlic, onions, mushrooms, and sage for a cozy, satisfying meal. It’s the ultimate way to make the most of your holiday leftovers while delivering a hearty, crowd-pleasing dinner! Serve it with a fresh green salad or steamed veggies for a complete meal. You can make this recipe year round! Just sub the turkey for a shredded rotisserie chicken!
30 Minute Meals | Casserole | Dinner Recipes | Pasta | Thanksgiving

Leftover Thanksgiving Turkey Tetrazzini

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