S’mores Poke Cake
S’mores Poke Cake is a decadent treat of chocolate cake covered with marshmallow fluff, topped with more marshmallows, crunchy graham crackers, mini marshmallows and chocolate. It’s everything you love in the campfire dessert, but in a cake!
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This S’mores Poke Cake is perfect for so many occasions! A party, a holiday, a Tuesday- any time! It’s made with easy pantry ingredients you probably already have on hand. It makes a lot of cake, so it’s a great sharing dessert. Did I mention it’s also delicious!? I mean, who doesn’t love s’mores!
What you’ll need for S’mores Poke Cake
You probably already have most of these in your pantry!
9 x 13 baking dish, Boxed chocolate cake mix + ingredients on the box to make the cake, Marshmallow Fluff, Mini Marshmallows, Mini Chocolate Chips, and Graham Crackers.
How to make S’mores Poke Cake
1. Bake the cake in a 9×13 pan according to package directions. It’s usually 350° for 30 minutes and the cake mix usually calls for water, eggs and oil. When the cake is cooled poke a bunch of holes in it using the end of a wooden spoon, about 50 holes.
2. Add 2 jars of the marshmallow fluff to a bowl and microwave 30 seconds to 1 minutes until pourable. (You could probably leave it in the jar to microwave if you want) Pour the fluff evenly over the cake , ensuring all the holes are filled.
3. Preheat the broiler. Sprinkle the marshmallows over top of the cake. Broil 1-2 minutes to brown the marshmallows. Careful they don’t burn! Watch it, don’t walk away, they brown very quickly. If you have a handheld kitchen torch you can use that.
4. Sprinkle the chocolate chips and chopped graham crackers over top. Press down gently to get the graham crackers to stick in to the marshmallows. Slice and serve.
Tips, Tricks, and Suggestions
You might also like
- Hot Chocolate Poke Cake
- Andes Mint Poke Cake
- Pastel Poke Cake
- Strawberry Shortcake
- Frozen S’mores
- Texas Sheet Cake
- Air Fryer Donut Holes
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S’mores Poke Cake
Equipment
Ingredients
- 15.25 ounce box chocolate cake mix + ingredients on the box to make the cake typically it’s water, oil & 3 eggs
- 2 7 ounce containers marshmallow fluff
- 1 1/2 cups mini marshmallows
- 6 sheets graham crackers roughly chopped
- 1/2 cup mini chocolate chips
Instructions
- Bake the cake in a 9×13 pan according to package directions. It’s usually 350° for 30 minutes and the cake mix usually calls for water, eggs and oil. When the cake is cooled poke a bunch of holes in it using the end of a wooden spoon, about 50 holes.
- In a mixing bowl add 2 jars of marshmallow fluff and microwave 30 seconds to 1 minutes until it’s melted and pourable. Pour marshmallow fluff evenly over the cake , making sure all the holes are filled.
- Preheat the broiler. spread the marshmallows over top of the cake. Broil 1-2 minutes to brown the marshmallows. Careful they don’t burn! Watch it, don’t walk away, they’ll brown very quickly. If you have a handheld kitchen torch you can use that.
- Roughly chop the graham crackers with a knife on a cutting board. Sprinkle the chocolate chips and chopped graham crackers over top. Slice and serve.
