Sheet Pan Ranch Chicken
This easy Sheet Pan Ranch Chicken dinner is a weeknight lifesaver! Juicy chicken, tender baby potatoes, and crisp-tender green beans are tossed in flavorful ranch seasoning and roasted together on one pan.
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As this dinner bakes, the chicken stays moist, the potatoes become perfectly golden and crispy, and the green beans soak up all that savory ranch goodness. With minimal prep and cleanup, it’s a wholesome, satisfying meal that’s on the table in no time—a true weeknight win!
More Sheet Pan Recipes for easy dinners here!
Why you’ll love sheet pan dinners
- Minimal Cleanup-Everything cooks on one pan, which means fewer dishes to wash. For even easier cleanup, you can line the pan with foil or parchment paper.
- Time-Saving-With everything roasting together, you can prep the meal quickly and let the oven do the work—perfect for busy weeknights.
- Versatility-Sheet pan dinners work for almost any protein, veggie, or seasoning combination. You can tailor them to fit your taste or whatever you have in the fridge.
- Customizable-Cooking for one or feeding a crowd? Just scale the ingredients up or down—sheet pans are super flexible.
- Hands-Off Cooking-Once everything is on the pan and in the oven, you’re free to relax, set the table, or even prep dessert!
- Perfect for Meal Prep-Sheet pan meals make excellent leftovers, so you can cook once and enjoy tasty meals for days.
Sheet pan dinners are the ultimate combo of convenience, versatility, and flavor!
What you’ll need
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Chicken breasts– skinless, boneless. You could substitute chicken thighs, reduce the cook time by half.
- Baby yellow potatoes– any potatoes can be used, ensure they are all cut about the same size so they cook evenly with the chicken.
- Green beans– broccoli can be substituted, if you prefer
- Olive oil– this will coat all the ingredients and ensure the seasonings stick
- Seasonings– dry ranch seasoning mix , black pepper, paprika, dried parsley
- Shredded cheddar cheese, shredded (optional)- to top the potatoes
How to make it
Preheat oven to 375°F.
In a small bowl mix together the ranch seasoning, black pepper, paprika and parsley. To a large bowl add the potatoes, 1 tablespoon of olive oil and a 1/3 of the mixed seasoning.
Toss to coat and pour the potatoes on a large sheet pan.
Next, to the same bowl add the green beans, 1 tablespoon of olive oil and a 1/3 of the mixed seasonings. Toss to coat and pour the green beans on the sheet pan next to the potatoes.
Then, to the same bowl add the chicken, the remaining 1 tablespoon of olive oil and rest of the seasonings. Mix well and add the chicken on the sheet pan. ( you can split this up between 2 or 3 smaller sheet pans)
Bake for 25-30 minutes until the chicken is cooked but still juicy and the potatoes are fork tender.
Optional step: make smashed cheesy potatoes.
Using the bottom of a glass or small bowl. Smash the potatoes. Sprinkle over the shredded cheese and pop back into the oven for 5 minutes to melt the cheese.
Add preferred toppings to the cheesy potatoes like sour cream, green onions and chopped bacon.
Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.
Easy dinner ideas
- Chicken a la King
- Old Fashioned American Goulash
- Slow Cooker Sloppy Joes
- One Dish Oven Steak Bites
- Porcupine Meatballs
- Homemade Hamburger Helper
- Beef Stroganoff
- Sheet Pan Pineapple Chicken
- Creamy Chicken and Rice Casserole
- Chicken Alfredo Stuffed Shells
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Sheet Pan Ranch Chicken with Green Beans and Potatoes
Equipment
Ingredients
- 4 chicken breasts cut into cubes
- 1 pound baby yellow potatoes cleaned (if they are large cut the potatoes in half or quarters)
- 1 pound green beans rinsed and trimmed
- 3 tablespoons olive oil
- 1 ounce packet dry ranch seasoning mix
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp parsley flakes
- 1/2 cup cheddar cheese shredded (optional)
Instructions
- Preheat oven to 375°F.
- In a small bowl mix together the ranch seasoning, black pepper, paprika and parsley. To a large bowl add the potatoes, 1 tablespoon of olive oil and a 1/3 of the mixed seasoning.
- Toss to coat and pour the potatoes on a large sheet pan.
- Next, to the same bowl add the green beans, 1 tablespoon of olive oil and a 1/3 of the mixed seasonings. Toss to coat and pour the green beans on the sheet pan next to the potatoes.
- Then, to the same bowl add the chicken, the remaining 1 tablespoon of olive oil and rest of the seasonings. Mix well and add the chicken on the sheet pan. ( you can split this up between 2 or 3 smaller sheet pans)
- Bake for 25-30 minutes until the chicken is cooked but still juicy and the potatoes are fork tender.
- Optional step: make smashed cheesy potatoes. Using the bottom of a glass or small bowl. Smash the potatoes. Sprinkle over the shredded cheese and pop back into the oven for 5 minutes to melt the cheese.
- Add preferred toppings to the cheesy potatoes like sour cream, green onions and chopped bacon.
