Sheet Pan Pancakes

Sharing is caring!

Sheet Pan Pancakes is the perfect go-to breakfast for a lazy morning or when you need to feed a crowd. All the taste of traditional pancakes, but half the work and ready in just 15 minutes.

Contains affiliate links

If you have a lot of kids to feed, sheet pan pancakes are a life saver! I first made these after a sleep over for my daughter’s birthday and the kids gobbled them up. They are easy to make; you can whip up a batch of homemade pancake mix or use a pre-made mix. Because they are made on a sheet pan you can customize the toppings for each person! They are ready to go in just 15 minutes! No standing over a stove waiting to flip pancakes to get breakfast on the table.

What you need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

Dry Ingredients: Flour, baking powder, baking soda, salt, sugar

Wet ingredients: Eggs, vanilla, milk, butter

How to make it

You’ll start by buttering an 11 x 17 rimmed sheet pan. You can also double the recipe and use a large sheet pan if you need A LOT. This recipe makes about 12 pancake squares.

Next, prepare the batter in a large mixing bowl. Add the dry ingredients to the bowl and mix together using a whisk. Then, add in the wet ingredients and mix until combined.

Pour the pancake batter on to the prepared sheet pan. Add desired toppings and bake until golden brown on top.

Cut into squares and serve warm with syrup.

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.  

How much boxed pancake mix to prepare?

With an 11×17 sheet pan I use 2 cups of dry pancake mix plus the ingredients it calls for on the box. For example, using the Bisquick box mix I would use 2 cups of dry mix plus 1 cup of milk, 2 eggs, and 2 tablespoons of oil. If I’m using a boxed mix I’ll add in 1 teaspoon of vanilla extract and 3 tablespoons of sugar to jazz it up a bit. Double this if you’re using a full sized sheet pan.

What to use as toppings?

After the batter is mixed together, pour it on the sheet pan. Make sure it’s a rimmed sheet pan. Now the fun! Toppings! The possibilities are endless! My kids love chocolate chips, so we usually do at least half in chocolate chips. You can use fruits such as blueberries, strawberries, sliced bananas, or chopped apples mixed with cinnamon.

Another possibility is drizzling over toppings before baking such as maple syrup, warm Nutella, warmed peanut butter, or honey.

If you are a pancake minimalist just bake the pancakes as is.

The best part about sheet pan pancakes is that you can add a different topping in each quadrant if you’d like! Or make this a dessert by topping with ice cream and chocolate sauce after baking. This really is a versatile recipe!

When the pancakes are finished baking I like to top them with butter while still warm. Slice into squares and serve the sheet pan right on the table alongside your favorite sides.

Say good-bye to standing at the oven making a couple pancakes at a time (and never actually getting a warm pancake yourself) and hello to the revolutionary sheet pan pancake!

Recipes to Feed a Crowd

• Chicken and Waffles Casserole
• Chocolate Chip French Toast Casserole
• Andouille Sausage Breakfast Casserole
• Crock Pot Carrot Cake Oatmeal
• Overnight Blueberry French Toast

Sign up for our newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.