Peach Jam Easter Appetizer
This Peach Jam Easter Appetizer is not only adorable, but delicious too! Simply pipe the peach filling on a cracker in the shape of a carrot, add a sprig of parsley and you have the easiest appetizer for your Easter buffet.
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A little sweet, a little savory, this peach and cream cheese filling on a buttery cracker is the perfect addition to your Easter spread. I just love anything on a cracker! Let me warn you though, this little peachy concoction may look simple but it has big flavor and it will be hard to eat just one!
This creamy dip is made with pantry ingredients and comes together in ten minutes. Prepare a day or two ahead for easy holiday entertaining. Best of all, the filling can be used as a dip for any occasion all year!
Ingredients
- Electric hand mixer
- Cream cheese, softened
- Peach jam, or substitute apricot
- Prepared horseradish sauce– the kind in a squeeze bottle for sandwiches. Do not use just horseradish.
- Seasonings– mustard powder, pepper
- Fresh Parsley leaves for the carrot top
- Crackers for serving– I like the longer butter crackers for this so you have more surface area to work on.
How to make Peach Jam Easter Appetizers
Add all ingredients, except the parsley leaves and crackers, to a mixing bowl and whip together until smooth.
Spoon the filling into a piping back or Ziploc bag with the corner cut off. Carefully pipe the filling on to a cracker. I like to start with the pointed end and go up to the fat end of the cracker. Pipe in a zig-zag pattern across the cracker gradually making it thicker so it resembles a carrot.
Top with a sprig of parsley and serve.
You might also like:
- Alabama Fire Crackers
- Peach Glazed Slow Cooker Meatballs
- Nectarine Prosciutto Caprese Salad
- Boat Dip
- Dill Pickle Potato Salad
- Caprese Stuffed Bread
- Asparagus Prosciutto Tart
- Peach Salsa
- Baba Ghanoush
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Peach Jam Cracker Appetizer
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup peach jam
- 2 tablespoons horseradish sauce
- 2 teaspoons mustard powder
- 1/4 teaspoon pepper
- Fresh Parsley leaves
- Crackers for serving
Instructions
- Add the softened cream cheese, horseradish, peach jam, and seasonings to a mixing bowl. Using an electric mixer, whip the filling until creamy and smooth.
- Spoon the filling in to a piping bag or to a Ziploc bag and cut the corner.
- Pipe onto crackers; starting at the small carrot point. Pipe the filling thinly on one side increasing to thick on the other side so it resembles a carrot. Add a parsley leaf on the thick end and serve.
