Looking for a delicious, hassle-free dinner that your whole family will love? Say hello to Crock Pot Teriyaki Chicken! This dish brings together tender, slow-cooked chicken with a savory-sweet teriyaki sauce that’s packed with the flavors of soy sauce, garlic, ginger, and a touch of sweetness.

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The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep, your slow cooker does all the hard work while you go about your day. Whether you serve it over fluffy white rice, hearty brown rice, or alongside a medley of steamed vegetables, this teriyaki chicken is a surefire hit for busy weeknights or meal prep.

If you have extra time, marinate the chicken in the teriyaki sauce first for another level of flavor!

Your family will love this one! Ditch the take-out and put your slow cooker to work.

More easy slow cooker recipes here!

What you need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

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Slow Cooker– 6 quart or larger
2 pounds chicken breast, cut into cubes- or substitute chicken thighs
1/4 cup cornstarch– this will thicken the sauce
1 cup low sodium soy sauce – or use coconut aminos
1/2 cup chicken broth – substitute vegetable or beef broth, if that’s what you have on hand
1/4 cup rice vinegar or rice wine
Honey and brown sugar for sweetness
2 tbsp sesame oil– such a great umami flavor
1 tsp ground ginger (or 1 tablespoon fresh grated ginger)
3 cloves garlic, minced
12 ounces frozen broccoli florets – or use fresh florets. I just always have frozen broccoli on hand for easy recipes
Sesame seeds and/or sliced green onions for serving

More chicken recipes here!

How to make it

Prepare the Crock Pot: Lightly spray the inside of the crock pot with oil or nonstick cooking spray to prevent sticking.

Coat the Chicken: Place the cubed chicken in a bowl (or a Ziplock bag). Add the cornstarch and toss until the chicken is evenly coated. Transfer the coated chicken to the crock pot. This will help to thicken the sauce as it cooks.

Make the Sauce: In a separate bowl, whisk together the soy sauce, chicken broth, rice vinegar, honey, brown sugar, sesame oil, minced garlic, and ginger until well combined.

Combine Ingredients: Pour the prepared sauce over the chicken in the crock pot.

Cook: Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender and fully cooked.

Add Broccoli: Stir the chicken and sauce to combine. Add the frozen broccoli to the crock pot, cover, and continue cooking for an additional 30 minutes, or until the broccoli is heated through and tender.

*If using fresh broccoli, add that in the last hour of cooking.

Serve: Serve the teriyaki chicken over steamed rice. Garnish with sesame seeds and sliced green onions, if desired.

Enjoy your flavorful, easy Crock Pot Teriyaki Chicken!

Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.

Tips

Prep the Sauce for Extra Flavor:
- Whisk the teriyaki sauce ingredients together before pouring it over the chicken to ensure even seasoning.
- For an added depth of flavor, briefly simmer the sauce on the stovetop before adding it to the slow cooker.
Don’t Overcook:
- Set the slow cooker on low for 4-6 hours or high for 2-3 hours for perfectly cooked chicken. Cooking for too long can make even dark meat chicken fall apart too much.
Add Veggies:
- For a complete one-pot meal, toss other veggies such as, snap peas, carrots, or bell peppers during the last hour of cooking. They’ll cook just enough to stay crisp-tender.
Serve with Style:
- Serve the teriyaki chicken over steamed rice, noodles, or quinoa. Garnish with sesame seeds and sliced green onions for a meal that’s better than take-out!
Make It Ahead:
- Assemble the chicken and sauce in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight, then cook in the crock pot as directed.
Leftovers:
- store leftovers in airtight containers for quick weeknight dinners.
Store Bought Sauce:
- Save time and use your favorite store bought teriyaki sauce instead of making it.
Instant Pot Instructions:
- Use the pressure cook setting for about 10 minutes, followed by a quick release. Thicken the sauce with a cornstarch slurry afterward if needed.

More Crock Pot Ideas

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