| |

Crock Pot French Onion Chicken

Sharing is caring!

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty provolone cheese. It’s a dump-and-go dinner perfect for any night!

Contains affiliate links

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

French onion soup is such a treat! Rich beefy broth with sweet caramelized onions topped with gooey melted cheese. I love it! This French Onion Chicken has all the components of French onion soup- but with chicken, making it a full meal for any night.

This recipe is so easy, just throw everything into the crock pot and turn it on. A couple of hours later your house will smell amazing and you’ll have a delicious dinner ready to go.

I love to serve the chicken over creamy mashed potatoes with roasted broccoli. You can’t forget crusty bread to mop up all that flavorful broth!

What you’ll need

  • Crock Pot
  • Chicken breast – you can also use chicken thighs, if you prefer. The cooking time will be shorter.
  • Beef broth– for that beefy flavor in the chicken and onions
  • Vidalia onion– vidalia onions are sweeter and lend a delicious flavor
  • Balsamic vinegar– for a subtle tang to the broth 
  • Seasonings– salt, pepper, sage, garlic powder, thyme. Feel free to add any seasonings you like or omit what you don’t like
  • Dijon mustard 
  • Shredded provolone cheese (or slices)- add this at the end of the cooking time to melt over the chicken
  • Fresh parsley for serving (optional)
  • Bread for mopping up the broth

How to make French Onion Chicken

Spray a 6-8 quart crockpot with nonstick cooking spray or use a crockpot liner

Slice the onions in thin half moons. Place half of the onions on the bottom of the crockpot.

Place the chicken on top. Add in the balsamic vinegar and mustard and sprinkle all of the seasonings over the chicken.

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Place the remaining onions on top of the chicken. Pour in the beef broth.

Cover and cook on low for 5 hours.

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Tip!

It’s tempting, but don’t lift the lid while cooking! This allows all the hot air to escape and reduces the temperature so you’ll need to cook it longer!

Turn the crockpot off. Remove the lid, sprinkle the cheese over the chicken breasts, replace the lid and let the cheese melt.

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Sprinkle with parsley (if desired) 

Serve with bread to mop up the broth. 

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Did you enjoy this recipe?

Take a picture and tag me @StephGigliotti on social media and
#StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.  

Tips and Suggestions

  • If you’re in a hurry, cook on high for 2 1/2 hours
  • You can use frozen chicken in this recipe; add an extra 2 hours to the cooking time and ensure the cooked chicken has reached 165 degrees F internally. A meat thermometer make checking the internal temperature so easy.
  • If using chicken thighs, reduce cooking time to 3 hours.
  • Refrigerate leftovers up to 4 days.

Sign up for our newsletter to get new recipes sent right to your inbox! Follow along with me on Instagram, Facebook, YouTube , Pinterest, and TikTok.

Try these chicken recipes

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Get new recipes right to your inbox!

Subscribe to Steph's Real Life newsletter and get the latest sent right to your email.

Please wait...

<span style="color: #339966;">Thank you for sign up!</span>

If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty Swiss cheese. It's a dump-and-go dinner perfect for any night!

Crock Pot French Onion Chicken

Steph Gigliotti
If you love French onion soup, you will love Crock Pot French Onion Chicken. Juicy chicken breast smothered in sweet vidalia onions and broth, covered in melty provolone cheese. It's a dump-and-go dinner perfect for any night!
No ratings yet
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Servings 4 servings
Calories 468 kcal

Equipment

Ingredients
  

  • 4 chicken breast
  • 1 cup beef broth
  • 1 large vidalia onion or 3 small onions
  • 1/4 cup balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tablespoon ground sage
  • 1 tsp garlic powder
  • 1/2 tablespoon thyme
  • 1 tbsp Dijon mustard
  • 1 1/2 cups shredded provolone cheese or slices
Shop Ingredients on Jupiter

Instructions
 

  • Spray a 6-8 quart crockpot with nonstick cooking spray or use a crockpot liner.
  • Slice the onions in thin half moons. Place half of the onions on the bottom of the crockpot. Place the chicken on top. Add in the balsamic vinegar and mustard and sprinkle all of the seasonings over the chicken.
  • Place the remaining onions on top of the chicken. Pour in the beef broth.
  • Cover and cook on low for 5 hours.
  • Turn the crockpot off. Remove the lid, sprinkle the cheese over the chicken breasts, replace the lid and let the cheese melt.
  • Sprinkle with parsley (if desired)
  • Serve with bread to mop up the broth.

Notes

  • If you’re in a hurry, cook on high for 2 1/2 hours
  • You can use frozen chicken in this recipe; add an extra 2 hours to the cooking time and ensure the cooked chicken has reached 165 degrees F internally. A meat thermometer make checking the internal temperature so easy.
  • If using chicken thighs, reduce cooking time to 3 hours.
  • Refrigerate leftovers up to 4 days.

Nutrition

Calories: 468kcalCarbohydrates: 8gProtein: 62gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 179mgSodium: 1183mgPotassium: 1021mgFiber: 1gSugar: 4gVitamin A: 564IUVitamin C: 6mgCalcium: 412mgIron: 2mg
Keyword chicken recipes, crock pot recipes, easy weeknight dinner, slow cooker recipes
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating