Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip has all the flavors you love from buffalo wings but in a crowd friendly dip that’s perfect to share for game day!
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This buffalo chicken dip is so easy and only has 5 ingredients! It’s the perfect dip to serve at a party. You can set your crock pot to warm and serve the dip straight from the crock pot, or add it to a bowl and serve it room temperature. It’s un-fussy and almost makes itself!
Enjoy this crowd favorite with carrot sticks, celery sticks, tortilla chips, pretzels or crackers.
Love dip recipes? Find more HERE!
What you’ll need
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Crock Pot– at least a 4 quart size
- Cream cheese– no need to soften, use it straight from the fridge
- Rotisserie chicken– see below for more chicken options
- Buffalo wing sauce– make sure to use wing sauce and not hot sauce
- Ranch dressing– your favorite
- Shredded cheese– I’m using colby jack cheese, but cheddar would be great too
What chicken to use
Chicken options for this recipe:
- Rotisserie chicken– grab a store bought chicken and shred it yourself, or some stores sell the rotisserie chicken pre-shredded.
- Canned chicken– use the equivalent of 3 cups
- Boil chicken breasts or use your preferred cooking method and then shred the chicken when cooled
How to make it
Generously spray the crockpot with nonstick cooking spray or use a crock pot liner.
Cut the cream cheese into cubes and shred the chicken. No need to soften the cream cheese, just use it straight from the fridge.
Add all ingredients to the crock pot. Cover and cook on low for 1-2 hours until the cream cheese and shredded cheese is melted.
Mix together.
Turn the crock pot to the warm setting, if you have that option, and serve warm from the crock pot or room temperature in a bowl with celery and carrot sticks, crackers and pretzels.
Refrigerate leftovers and reheat in a saucepan on the stove.
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More Appetizers
- Buffalo Wings
- Super Snacks
- Pepperoni Pizza Monkey Bread
- Crescent Dough Veggie Pizza
- Cheesesteak Crescent Roll Braid
- Air Fryer Rueben Egg Rolls
- Slow Cooker Sweet and Sour Meatballs
- Watermelon Salsa
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Crock Pot Buffalo Chicken Dip
Equipment
Ingredients
- 2 8 ounce blocks cream cheese
- 3 cups rotisserie chicken
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 2 cups Colby Jack or cheddar cheese shredded
Instructions
- Generously spray the crockpot with nonstick cooking spray.
- Cut the cream cheese into cubes and shred the chicken.
- Add all ingredients to the crock pot. Cover and cook on low for 1-2 hours until the cream cheese and shredded cheese is melted.
- Mix together.
- Turn the crock pot to the warm setting if you have it and serve warm from the crock pot or room temperature in a bowl with celery and carrot sticks, crackers and pretzels.
