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Caramel Apple Dip

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Love the combination of apples and caramel? Me, too! You’ll love this super simple Caramel Apple Dip made with just 3 easy ingredients.

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Love the combination of apples and caramel? Me, too! You'll love this super simple Caramel Apple Dip made with just 3 easy ingredients.

We are a caramel apple loving family. Especially the giant-size of your head- caramel apples that are studded with chopped peanuts, chocolate chips and toffee bits. Such an indulgence!

This caramel apple dip is so much easier to make than traditional caramel apples, sharable, and ready to enjoy in just 15 minutes! This dip is perfect for any fall occasion or for a game day dessert.

Love the combination of apples and caramel? Me, too! You'll love this super simple Caramel Apple Dip made with just 3 easy ingredients.

You might also love these Frozen Banana Treats drizzled with honey or Air Fryer Powdered Donut Holes.

You’ll need

You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

On the recipe card below, click “print recipe” and from there you can print out the page or screenshot it to save to your phone’s photo album.

Pin this recipe to save to Pinterest so you can make it later! You can Pin It from the recipe card below. Just click the “Pin Recipe” button. If you’d like to follow me on Pinterest , my page is Steph Gigliotti.

Just a few simple ingredients!

  • Electric hand mixer
  • Cream cheese
  • Granulated sugar 
  • Caramel sauce- I just use ice cream topping, but you can make it homemade 
  • Apples for dipping 

Looking for Halloween desserts? Find 10 easy ideas HERE!

How to make it

With a hand mixer, mix together the cream cheese and sugar. Add that mixture into a deep serving dish or bowl

Pour the caramel sauce on top 

Leave as is or top with chopped peanuts, mini chocolate chips, or toffee bits.

Serve with apple slices or graham crackers. Dip and enjoy!

Tip!

To prevent the apples from turning brown, cut the apples into chunks and soak for 5 minutes in a bowl of water with 1 teaspoon of salt. Rinse the apples and pat dry. 

Love the combination of apples and caramel? Me, too! You'll love this super simple Caramel Apple Dip made with just 3 easy ingredients.

Topping Ideas

Top your dip any way you choose! For a party, you could make multiple dishes because it’s so simple, and top each dish with something different. I just think of the toppings I see on candy apples. So many delicious possibilities!

  • Chopped nuts
  • Mini chocolate chips
  • Toffee bits
  • Crumbled Oreos or other cookies
  • Flaky sea salt
  • Crushed pretzels
  • Mini M&M’s
  • Granola
  • Sprinkles
  • Shredded coconut

What to serve

I love an assortment of apples to serve alongside the caramel dip such as Granny Smith apples, Pink Lady, Red delicious, or Fuji.

Other ideas:

  • Graham Crackers- honey, chocolate or cinnamon
  • Scooby snacks
  • Cookies- chocolate, gingerbread or gingersnaps, Nilla wafers, sugar cookies

Did you enjoy this recipe?

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#StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.  

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Love the combination of apples and caramel? Me, too! You'll love this super simple Caramel Apple Dip made with just 3 easy ingredients.

Caramel Apple Dip

Steph Gigliotti
Love the combination of apples and caramel? Me, too! You'll love this super simple Caramel Apple Dip made with just 3 easy ingredients.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dessert, holidays
Servings 10 servings
Calories 129 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 1/2 cup caramel sauce
  • Apples for dipping
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Instructions
 

  • With a hand mixer, mix together the cream cheese and sugar until smooth. Add that mixture into a deep serving dish or bowl.
  • Pour the caramel sauce on top.
  • Leave as is, or top with chopped peanuts, mini chocolate chips, or toffee bits
  • Serve with apple slices or graham crackers. Dip and enjoy!
  • Refrigerate leftovers.

Video

Notes

Tip! To prevent the apples from turning brown, cut the apples into chunks and soak for 5 minutes in a bowl of water with 1 teaspoon of salt. Rinse the apples and pat dry. 

Nutrition

Calories: 129kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 110mgPotassium: 38mgSugar: 14gVitamin A: 315IUVitamin C: 0.1mgCalcium: 28mgIron: 0.03mg
Keyword caramel apples, carmel, dessert recipes, fall recipes
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