Crock Pot Beef and Noodles
Crock Pot Beef and Noodles is a hearty and comforting dinner of slow cooked stew meat and gravy over egg noodles, perfect for cool winter’s nights.
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This is comfort food. It’s warm, delicious and filling. Super easy, Beef and Noodles is made simply with stew meat, mushrooms, onions, beef broth, creamy mushroom soup and seasonings.
It’s a dump and go recipe that you can start in the morning and it will be ready for you when you get home from work. Wait until you walk through your door and smell the aroma. All that’s left to do is cook the egg noodles and dinner is done!
I swear my teenage son could eat this whole crock pot by himself. He’s a bottomless pit! This hearty meal keeps him satisfied for at least an hour. 😉
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What you’ll need
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Crock Pot
- Stew meat– get the pre-cut cubes, but you can get a chuck roast and cube it yourself.
- Brown gravy-your favorite brand
- Cream of mushroom soup– I’m using cream of mushroom with roasted garlic for extra flavor, use any type you like.
- Mushrooms– baby bellas, button or white mushrooms all work. Leave these out if you don’t like mushrooms.
- Frozen pearl onions– I personally love the bite of little pearl onions. You can easily substitute yellow or white onions, diced.
- Seasonings– garlic, dried parsley, oregano, salt, pepper
- Beef broth
- Cornstarch and cold water to thicken the gravy at the end
- Egg noodles for serving
How to Make it
Spray the crock pot with nonstick cooking spray
Add in the stew meat, brown gravy packet, cream of mushroom soup, onions, mushrooms, garlic, and seasonings.
Mix together.
Cover and cook on low 7-8 hours or on high for 4 hours.
Mix together the cornstarch and cold water to make a slurry, pour into the crock pot and mix well.
Cook on high 15-20 minutes to thicken the gravy.
Meanwhile, cook the egg noodles according to the package instructions. Pour the cooked noodles into the beef, mix and serve.
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More Beef Recipes
- Mississippi Pot Roast
- Buttery Beef and Potatoes
- Beef Ragu
- Beef and Broccoli
- Italian Beef Sandwiches
- French Dip Sandwiches
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Crock Pot Beef and Noodles
Equipment
Ingredients
- 2 pounds stew meat
- 1 packet brown gravy
- 10.5 ounce cream of mushroom soup
- 8 ounces mushrooms quartered
- 10 ounces frozen pearl onions
- 1/2 tbsp garlic minced
- 1 tsp parsley
- 2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 2 tbsp cornstarch
- 2 tbsp cold water
- Egg noodles for serving
Instructions
- Spray the crock pot with nonstick cooking spray
- Add in the stew meat, brown gravy packet, cream of mushroom soup, onions, mushrooms, garlic, and seasonings.
- Mix together.
- Cover and cook on low 7-8 hours or on high for 4 hours.
- Mix together the cornstarch and cold water to make a slurry, pour into the crock pot and mix well.
- Cover the crock pot and continue to cook on high 15-20 minutes.
- Meanwhile, cook the egg noodles according to the package instructions. Pour the cooked noodles into the beef, mix and serve.
This is a great recipe. I made it in my instapot for 50 minutes. I dredged with flour and browned my meat quickly before putting in the pot. I left off the cornstarch. Left off the mushrooms also. Turned out great with perfect gravy!
Sounds great! Thanks for sharing an instant pot preparation option 🙂
We both thought this recipe was not only easy but delicious! The only changes I made were to use 1 pound of stew meat, a handfull of frozen diced onions, and about 4 ounces of thickly sliced mushrooms. I wondered which to use, ground or dried, but used less ground oregeno than called for. It makes a lot! Next time I’ll try freezing half of the meat mixture before adding the noodles for a quick meal later.
Sounds delicious! Thank you for sharing!