One Pan Cheesy Ravioli
Dinner all in one skillet is the holy grail of meals and this One Pan Cheesy Ravioli is no exception! It’s quick, easy, comforting, and best of all-super cheesy. Your family will gobble it up.
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Why you’ll love this recipe
- This one dish cheesy ravioli is on the table in about 30 minutes
- It’s hearty and filling, perfect if you have family members who to have bottomless stomachs, like my son 😉
- This meal is budget friendly!
- Made with just 5 pantry staples (not including the seasonings). Frozen ravioli, ground beef, Boursin cheese, spaghetti sauce, and mozzarella cheese
- It goes from the stove to the oven to the table. So easy!
- Aside from boiling the ravioli, it’s made in one pan for easy clean up!
Doesn’t that cheese pull look scrumptious!? Yum!
We love a side of Biscuit Garlic Knots or Cheesy Garlic Sliders and a big side salad with this dinner.
What you’ll need
- A large oven safe skillet
- Lean ground beef – you can also use ground turkey or chicken, or leave out the meat to make it vegetarian
- Spaghetti sauce (your favorite)- one jar
- One puck of Boursin cheese, garlic and herb flavor (did you know these are called pucks? Makes me think of playing hockey with cheese :))- you can also use 4 ounces of cream cheese instead of the Boursin cheese
- Shredded mozzarella cheese– for the topping; this is optional. Leave it off if you don’t like it super cheesy, because the shredded mozzarella will make it over the top cheesy.
- Frozen mini ravioli – I’m using cheese and spinach filled, use your favorite
- Seasonings– Salt, pepper, garlic powder, onion powder, and Italian seasoning
Love one pan meals? Try Kielbasa, Broccoli and Rice. A family favorite!
Get more One Dish Recipes HERE!
How to make it
Preheat oven to 350°F
Bring a large pot of salted water to boil and cook ravioli according to the package directions.
While the ravioli is going, cook the beef.
Place the ground beef in an oven safe skillet over medium heat and cook until no longer pink. Drain if necessary. Season with salt, pepper, Italian seasoning, garlic powder and onion powder. Stir the seasonings into the beef until incorporated.
Pour in the sauce and stir everything together. Add the Boursin cheese and stir until the cheese is melted into the sauce.
Drain the ravioli and add to the skillet with the sauce and mix everything together.
Sprinkle over the shredded mozzarella cheese and pop into the oven until the cheese is melted, about 5 minutes. (optional, you can leave the extra cheese off)
Serve right away and enjoy!
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Try these family favorites
- Porcupine Meatballs
- Homemade Spaghettios
- Hamburger Helper
- Sloppy Joes
- Crock Pot Tomato Soup – perfect alongside grilled cheese!
- Slow Cooker Chicken and Gravy
Tips and Tricks
- Refrigerate leftovers up to 4 days. Reheat in the microwave or stove top.
- Substitute ground turkey or chicken for the ground beef, rt leave the meat out completely.
- Substitute 4 ounces of cream cheese for the Boursin cheese.
- Use your favorite filled ravioli; I’m using cheese and spinach filled. You can also sub tortellini or pasta.
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One Dish Cheesy Ravioli
Equipment
Ingredients
- 1 pound lean ground beef
- 24 oz spaghetti sauce your favorite
- 5.2 ounce Boursin cheese garlic and herb
- 1 cup shredded mozzarella cheese
- 24 ounce bag frozen mini cheese ravioli
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 350°F
- Bring a large pot of salted water to boil and cook ravioli according to the package directions.
- While the ravioli is going, cook the beef.
- Place the ground beef in an oven safe skillet over medium heat and cook until no longer pink. Drain if necessary. Season with salt, pepper, Italian seasoning, garlic powder and onion powder. Stir the seasonings into the beef until incorporated.
- Pour in the sauce and stir everything together. Add the Boursin cheese and stir until the cheese is melted into the sauce.
- Drain the ravioli and add to the skillet with the sauce and mix everything together.
- Sprinkle over the shredded mozzarella cheese and pop into the oven until the cheese is melted, about 5 minutes. (optional, you can leave the extra cheese off)
- Serve right away and enjoy!
