Seasoned Baked Pretzels
If you love the Dot’s brand pretzels, you will love these Seasoned Baked Pretzels made easily at home.
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Just a few simple seasonings like lemon pepper, cayenne, garlic powder, and ranch added to sourdough pretzels take the pretzels from ho hum to over the top scrumptious.
These seasoned pretzels are great to put out for game day, holiday get-together, or for a delicious snack on a Tuesday afternoon.
Just 6 ingredients and less than 20 minutes from start to finish. These pretzels taste even better the next day after the flavors have had a chance to meld together, so it’s the perfect make ahead recipe!
What you’ll need
- A large sheet pan
- Oil- canola oil, vegetable oil or melted butter
- Seasonings- a packet of ranch dry mis, lemon pepper, cayenne, and garlic powder
- Snyder’s sourdough hard pretzels
How to make it
Preheat oven to 350°F.
Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.
Add the pretzels and oil to a Ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the seasonings, close the bag and shake well.
Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.
Better the next day after the flavors have a chance to meld together.
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Baked Seasoned Pretzels
Equipment
Ingredients
- 1 cup canola or vegetable oil
- 1 ounce envelope ranch dry dressing mix
- 1 tsp lemon pepper
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 16 ounce bag Snyder’s Sourdough Pretzels
Instructions
- Preheat oven to 350°F.
- Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.
- Add the pretzels and oil to a Ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the seasonings, close the bag and shake well.
- Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.
- Better the next day after the flavors have a chance to meld together.
