Roasted Red Potatoes
Roasted Red Potatoes are buttery and delicious and the perfect accompaniment to any dish.
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Our family LOVES roasted potatoes. When they are so easy to prepare, I make them all the time.
Roasted potatoes go so well with practically any dish. Other than washing the potatoes and cutting them, this recipe is hands off. Just toss red potatoes on a sheet pan with melted butter, olive oil and seasonings.
If you don’t feel like chopping potatoes, you can use those little baby potatoes and make this dish even easier! Change up the seasonings to what you have on hand or to your family’s taste.
What you’ll need
- Sheet pan- these are the ones I’m using
- 2 pounds red potatoes- sub yellow potatoes or the baby potatoes
- 2 tbsp butter
- 2 tbsp olive oil
- Seasonings- onion powder, garlic, paprika, salt, and pepper
- Fresh parsley, minced, for serving (optional)
How to make it
Preheat oven to 400°F
Clean and cut the red potatoes into quarters. Place potatoes on a sheet pan.
Add the the butter to a small bowl and melt in the microwave. To the bowl add in the olive oil and seasonings.
Pour over the potatoes and mix together until potatoes are well coated.
Bake 40 minutes, flipping potatoes halfway through cooking.
What’s good with roasted potatoes?
Here are some ideas to serve with your potatoes
- Crock Pot Brown Sugar Ham
- Hasselback Chicken with Apples and Gouda
- Sheet Pan Italian Style Chicken
- Sheet Pan Pineapple Chicken
- Crock Pot BBQ Chicken
- Mississippi Pot Roast
- Crock Pot Pork Tenderloin
- Sheet Pan Honey Mustard Chicken
- Mini Meatloaf
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Roasted Red Potatoes
Equipment
Ingredients
- 2 pounds red potatoes
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 2 garlic cloves grated
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley minced, for serving (optional)
Instructions
- Preheat oven to 400°F
- Clean and cut the red potatoes into quarters. Place potatoes on a sheet pan.
- Add the the butter to a small bowl and melt in the microwave. To the bowl add in the olive oil and seasonings.
- Pour over the potatoes and mix together until potatoes are well coated.
- Bake 40 minutes, flipping potatoes halfway through cooking.
