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Air Fryer Chicken and Veggies

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Air Fryer Chicken and Veggies is quick (just 20 minutes!), simple to throw together, flavorful and a meal you can feel good about enjoying!

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Air Fryer Chicken and Veggies is quick (just 20 minutes!), simple to throw together, flavorful and healthy!

If you are looking for healthy recipes that actually taste good and can be made quickly, this recipe is for you! It’s chicken breast (or sub thighs) mixed with an assortment of vegetables tossed in olive oil and seasonings. It’s minimal effort with maximum flavor!

I love using my air fryer for healthy, all-in-one dinners, so I make this a lot. The veggies can be customized to whatever you happen to have in your fridge. You can use any combination you like! It’s a perfect veggie drawer clearing meal.

What you’ll need

  • Air Fryer– I LOVE my Cosori Turbo Deluxe air fryer. It’s so user friendly and the basket is dishwasher safe. Win!
  • 2 chicken breast, cut into pieces- or use chicken thighs or tenderloins
  • Veggies– use anything you have on hand or to your preference. This is easy to change up! This recipe uses zucchini, bell peppers, and broccoli
  • Olive oil or avocado oil
  • Seasonings– salt, pepper, Italian seasoning, garlic and paprika

How to make it

Cut all of your chicken and vegetable in the same size pieces so they cook at the same rate.

Air Fryer Chicken and Veggies is quick (just 20 minutes!), simple to throw together, flavorful and healthy!

Mix the chicken and vegetables together with the olive oil and seasonings until well coated.

Add everything to the air fryer basket and cook at 400 degrees for 15-20 minutes until the chicken is cooked through.

With the Cosori Turbo Deluxe air fryer there’s no need to shake the food halfway though, but you may need to do that.

How easy was that!?

Air Fryer Chicken and Veggies

I like to enjoy this over rice, but you could omit the rice for a low carb dinner.

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Air Fryer Chicken and Veggies is quick (just 20 minutes!), simple to throw together, flavorful and healthy!

Air Fryer Chicken and Veggies

Steph Gigliotti
A flavorful and healthy meal made easily in the air fryer.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4 servings
Calories 251 kcal

Equipment

Ingredients
  

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Instructions
 

  • Cut the chicken and veggies about the same size so they cook at the same rate. Add the chicken and vegetables to a mixing bowl.
  • In a small bowl, whisk together the olive oil and seasonings. Pour over the chicken and vegetables and toss well to coat.
  • Pour everything into the air fryer basket.
  • Air fry at 400° for 15-20 minutes until the chicken is cooked through.
  • Serve alone or over rice.

Nutrition

Calories: 251kcalCarbohydrates: 6gProtein: 26gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mgSodium: 435mgPotassium: 708mgFiber: 2gSugar: 3gVitamin A: 1461IUVitamin C: 69mgCalcium: 40mgIron: 1mg
Keyword 30 minute meals, air fryer recipes, chicken, low carb
Tried this recipe?Let us know how it was!

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5 from 3 votes (3 ratings without comment)

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