Homemade Hamburger Helper Beef Stroganoff
Let’s get a little nostalgic here and make creamy and delicious Homemade Hamburger Helper Beef Stroganoff. Just like you remember, but better!
Love the OG Hamburger Helper? Get that recipe here!
I grew up outside of Pittsburgh, Pennsylvania, a real meat and potatoes kind of town. We ate meals like this often as a kid; creamy, beefy, filling. And I still love them today. There’s something so comforting about a creamy pasta with beef.
My family also loves a hearty pasta dinner, so beef stroganoff is always a win in our house. This recipe is so quick and easy! It’s on the table in about 20 minutes. It’s just like you remember, but way better!
If you have a special place in your heart for Hamburger Helper meals, this recipe is for you! Grab yourself a slice of buttered bread and a tall glass of milk and let’s get cooking.
Ingredients
You can find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- Lean ground beef– this recipe works with 1/2 pound to 1 pound of ground beef, so if you only have a random half pound of ground beef in your fridge, you can still make this.
- Egg noodles– Egg noodles really are the optimal noodle here because it’s close to the original plus they cook quickly. You can use a different noodle, but keep in mind your cooking time may differ.
- Cream of mushroom soup
- Beef broth– if you don’t have beef broth you can use water.
- Milk, or heavy cream
- Worcestershire sauce
- Seasonings– Salt, pepper, onion powder, garlic powder
- Cornstarch– to thicken the sauce
How to make Homemade Hamburger Helper Beef Stroganoff
First, cook your beef until it’s no longer pink (drain if necessary). Add the seasonings to the meat after it’s cooked with the cornstarch and stir until the cornstarch is incorporated. Remove from the pan and set aside.
To the same pan add the milk, beef broth and worchestershire sauce. Bring this to a boil, add the noodles, reduce to a simmer, cover and cook 8 minutes until the egg noodles are tender.
Add in the cream of mushroom soup and the beef and stir everything together until saucy. That’s it! Dinner on the table in less than 30 minutes. Mom win!
Serve with a side salad or your favorite veggie and you are done!
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Homemade Hamburger Helper Beef Stroganoff
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 tablespoon cornstarch
- 3 cups beef broth
- 1 cup milk
- 2 tbsp Worcestershire sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- In a large pan over medium high heat cook the ground beef until no longer pink (drain if necessary)
- season with salt, pepper, garlic powder and onion powder and add in the cornstarch. Stir together until the cornstarch coats the beef and you no longer see the white. Remove the beef to a plate and set aside.
- To the same pan add the beef broth, milk and worcestershire sauce. Bring to a boil and add the noodles. Reduce to a simmer, cover, and cook 8 minutes.
- Add the meat back in with the cream of mushroom soup. Stir well to combine.
Love it flavor was on point
Ty
So happy it was a hit!
This was pretty darn good and so simple to make. I wonder what it would taste like with cream of chicken soup. Will experiment next time. Definitely a keeper.
Happy to hear!