Name: Cheesy Garlic Bread Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package 12 slider buns; 1/2 cup unsalted butter (softened); 2 tbsp unsalted butter (melted); 2 tbsp fresh parsley (chopped); 1 tsp minced garlic; 2 tbsp grated parmesan cheese; 1/4 tsp salt and pepper; 1 tsp Italian seasoning; 1 cup shredded mozzarella cheese

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Cheesy garlic bread sliders are as delicious as they sound. Cheesy, garlicky, buttery, soft bread, and tons of flavor! Trust me, your family will go wild for these garlic bread sliders!

What goes better with a big family style spaghetti dinner? Garlic bread!! and do I have a treat for you! These warm, cheesy garlic bread sliders are life changing! Ok, I might be exaggerating a little. But I am telling you, they are absolutely scrumptious and always a huge hit.

My family gets so excited when they see these on the table. I usually make a double recipe because we love them so much! And it by some chance you have leftovers, they reheat well. Its a super soft slider bun, stuffed with a mountain of gooey mozzarella cheese, slathered in garlic parsley butter, topped with melted butter and parmesan cheese. I mean, do I really need to go on!? Make these, trust me.

What do I need?

9 x 9 baking dish or 9 x 13 if you are doubling the recipe
cheese shredder
pastry basting brush
measuring cups and spoons

Ingredients

Full recipe at the bottom.

You’ll need slider buns, a pack of 12. I did not use the sweet Hawaiian rolls, but you definitely could! I just picked these up in the bakery section at the grocery store.
1 full stick of unsalted butter (1/2 cup) plus an additional 2 tablespoons to melt for the tops of the buns. The stick of butter will need to be at room temperature so you can easily mix in the seasonings, garlic and parsley.
fresh parsley (if you don’t have fresh, dried works too!)
garlic
grated parmesan cheese. The stuff in the shaker works great!
seasonings: salt, pepper, Italian seasoning. You could add a pinch of red pepper flakes!

How do I make Cheesy Garlic Bread Sliders?

It’s so easy! Preheat your oven to 350 Fahrenheit. Cut the slider buns in half. (they should really come precut! Ya know!) Mix the softened butter with the garlic, salt, pepper, and parsley. Spread that mixture on both cut sides of the buns. Add the shredded mozzarella and close it up. Mix the two tablespoons of melted butter with the parmesan cheese and Italian seasoning and brush it over the top. (Literally drooling while I’m tying this!) Cover with foil and bake 20 minutes. Love your life. 🙂

Did you enjoy this recipe?

Take a picture and tag me @StephGigliotti on social media and
#StephRealLife. I would absolutely love to see your finished dish! Please leave a 5-star rating in the recipe card below and/or a review in the comment section.

Garlic bread tips & tricks

You can turn these into meatball sliders. Add 12 frozen (thawed) or homemade meatballs to each bun and add 1/2 cup to 1 cup of marinara sauce inside. Or leave the marinara sauce on the side for dipping. Or do both!
Fresh flat leaf Italian parsley is the best to use, but if you don’t have that and you just cannot go to the store one. more. time. use dried parsley. I totally understand and no one is judging you.
To soften your butter fast put it in a glass measuring cup and microwave it 15-20 seconds. If it’s a little melted, that’s ok.
These garlic bread sliders go great with my crockpot spaghetti sauce!

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